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 Slow cooking and smoking with the Indirect Charcoal Box


STEP 1 - Attaching And Setting Up Indirect Heater BoxSTEP 1

Attach Charcoal Box to back of Rib Pro.  Close lid of grill.  Open adjustable door on Charcoal Box and fill with 5 lbs. of charcoal and light.  Adjust dampers to allow charcoal to become white. 

 

 

STEP 2 - Putting Roast In Rib ProSTEP 2

After internal temperature of grill reaches 400 degrees, put roast on stainless steel cooking tray (not included) and place on grill grate.  Close grill lid and adjust dampers to bring temperature to 350 degrees.

 

 

STEP 3 - Adding Charcoal To Maintain Cooking TemperatureSTEP 3

Every 30-45 minutes, add charcoal to Charcoal Box to maintain consistent cooking temperature.  Don't let existing charcoal go down too much before adding fresh charcoal, or temperature will vary.

 

 

STEP 4 - Check Internal Temperature of RoastSTEP 4

Place meat thermometer in thickest portion of roast to check internal temperature.  Do not leave thermometer in roast unless it's ovenproof.

 

 

STEP 5 - Removing RoastSTEP 5

When internal temperature reaches desired doneness, remove from grill.  Cover roast with foil for 20-30 minutes to secure juiciness and complete cooking.

 

 

STEP 6 - Sliced Prime RibSTEP 6

Slice roast to desired thickness.

 

 

STEP 7 - Add Au Jus

STEP 7

Add Au Jus if wanted and serve.

 


Click on the images below for pictures and RIB PRO grilling tips

BASKET GRILLING ROTISSERIE GRILLING CHAR-GRILLING SLOW ROAST/ SMOKING

Specialty Welding - Chickenmaster Grills - Specialty Stainless Steel Doors

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