"Chickenmaster Grills will make you a legend in your
words that are starred represent information we can not
yet post, come back often as we have plenty more
testimonials to share with you.
"Just wanted to share
my Thanksgiving experience with the Party Pro with you.
1>12 noon on Wednesday 11/24 - I brined a 20 lb. turkey
for about 18 hours
2> 9:00am Thursday 11/25 - Started fire with about 8-9
lbs of hardwood charcoal in the lower grates
3> 9:30am - Rinsed turkey well with cold water, mounted
on rotary bar, rubbed with oil, salt & pepper
4> 9:45am - Grill temp about 450 when bird went on,
quickly regulated temp down to 325-350
5> I added hardwood combo of oak, hickory and cherry
about every 30-45 minutes keeping temp around 325
6> 1:15-1:30pm internal temp of bird hit 160
7> I removed bird tented with foil and cleaned up rotary
bar and closed down grill by 2:00
Jack, I have been cooking Thanksgiving turkeys every
year for about 30 years and this was hands down the best
ever. We had a house full of people and everyone said
the same thing. I have 2.5 acres of property and not too
many houses close by but I guarantee you that anyone
within 1/2 mile of my house could smell that bird
cooking. It's an absolute pleasure to cook on the Party
Pro and quite a conversation piece as well. No one was
in the house.....even the kids were out there next to
the grill. The word grill does not seem to do it justice
because it is so much more that that.
I told you I had been looking for a charcoal/wood
rotisserie grill for 5-6 years and finally found the
Chickenmaster Party Pro that had everything I was
looking for and then more.
*** **** ****-Head Football Coach
P.S. Our 9-10 yr old team was undefeated division champs
and ranked #5 in the state and I cooked burgers and dogs
for about 60 parents and players last weekend for our
end of season victory party. Great fun!!!!!!!!!"
"i am an avid barbequer and I have spent
the last 3 months looking at grills on the internet to find a grill that
would meet my needs for large and small order grilling. During my
search, I came across the Chickenmaster and began to look at the
specifications and construction of the grill. I quickly determined that
this was a grill that I needed to considered in my final search for the
perfect grill. I like to cook for large numbers of people and I also
like to have the ability to barbeque a single steak.
After careful consideration and conversations with the designers of the
grill, I purchased the Party Pro which gives me the ability to cook 12+
chickens or 24 slabs of ribs at one time or a single hamburger.
When I first received my Chickenmaster Grill, all of my neighbors came
over to see what I had been talking about for the last 3 weeks. It took
me about 20 minutes to get it assembled without any tools and I was
ready for grilling. That aftrernoon, I purchased 10 chickens to cook for
my best friends in the neighborhood. I loaded 6 chickens on one spit and
the other 4 on the other spit. Shortly there after, the neighbors
curiousity got the best of them and they started to come over one by one
to see the progresss. While the chickens were cooking, I lost my entire
wine collection, but we had a fantastic time. Next week we are all
getting back together to try out the rib baskets.
FYI, Jack Griffiths and I disagree with this, but I par boil my ribs for
30 minutes and then let them marinate in my sauce over night and then
slow cook them with the smoker attachment. Trust me, this is the way to
go. The meat falls off the bone with a great somkey falovor.
For those of you who like to barbeque for yourself and your friends, the
ChickenMasterGrill will make you a legend in your neighborhood and the
best place for good times this summer.
Please send me any of your reciepes and I will do the same.
Best of luck and good grilling."
Jeff H***** from ********, **